Hibiscus Slushy 

Ingredients 2 cups pure water boiling 2 tablespoons hibiscus flowers

4 cups watermelon frozen, chunks* 4 1/2 tablespoon lemon juice juice from 1 1/2 lemons liquid stevia extract to taste 1 pinch sea salt Instructions Combine boiling water and hibiscus flowers. Cover and steep 30 minutes. Place frozen watermelon in blender. Strain hibiscus tea, then add to blender along with lemon juice, stevia, and sea salt. Blend until slushie texture is achieved and watermelon is fully pureed, about 30-50 seconds. Use tamper as needed. Serve and enjoy!


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