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Philly Steak Sandwich (Vegan Style)

4 Tbsp. vegan margarine or olive oil 1 green pepper, cored, seeded, and sliced 1/2 medium yellow onion, sliced 1 8-12oz. pkg. Protabello Mushrooms 1/4 tsp. garlic powder 1 tsp. celery flakes 1/4 tsp. onion powder Salt and pepper, to taste 1 7-oz. block Follow Your Heart dairy-free provolone style slices 2 vegan French rolls, cut in half lengthwise

  • Preheat the oven to 375˚

  • Melt 2 tablespoonfuls of the vegan margarine in a large pan on medium heat. Sauté the green pepper, onion, and Mushrooms for about 5 minutes, or until the all veggies are heated all the way through. Add the garlic powder, celery flakes, onion powder, salt, and pepper.

  • Transfer to an oven-safe pan. Top with the dairy-free provolone and bake for 10 minutes, or until the "cheese" is melted.

  • Melt the remaining vegan margarine in another pan on medium heat. Place the French rolls face down in the pan and cook until lightly browned and crispy.

  • Fill each roll with the seitan, green pepper, onion, and vegan cheese and serve.

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