Philly Steak Sandwich (Vegan Style)

4 Tbsp. vegan margarine or olive oil 1 green pepper, cored, seeded, and sliced 1/2 medium yellow onion, sliced 1 8-12oz. pkg. Protabello Mushrooms 1/4 tsp. garlic powder 1 tsp. celery flakes 1/4 tsp. onion powder Salt and pepper, to taste 1 7-oz. block Follow Your Heart dairy-free provolone style slices 2 vegan French rolls, cut in half lengthwise

  • Preheat the oven to 375˚

  • Melt 2 tablespoonfuls of the vegan margarine in a large pan on medium heat. Sauté the green pepper, onion, and Mushrooms for about 5 minutes, or until the all veggies are heated all the way through. Add the garlic powder, celery flakes, onion powder, salt, and pepper.

  • Transfer to an oven-safe pan. Top with the dairy-free provolone and bake for 10 minutes, or until the "cheese" is melted.

  • Melt the remaining vegan margarine in another pan on medium heat. Place the French rolls face down in the pan and cook until lightly browned and crispy.

  • Fill each roll with the seitan, green pepper, onion, and vegan cheese and serve.

1 view

Recent Posts

See All

Boost Your Endorphin

This week give yourself an Endorphin Boost! Endorphin are chemical messengers in your body, released by both your central nervous system and your pituitary gland. While endorphins play an important

Dealing Depression During COVID19

Battling depression is tough. Thankfully, there are many ways you can fight depression. What works one day may not work as well the next, so you want as many tools in the toolbox to adapt and handle w

P.O. Box 13934

Richmond Va. 23225 

  • White Facebook Icon
  • White Instagram Icon

Tel: 804-972-9879

© 2017 by The Spot